The DAWN National Weekend Advertiser
We have all experienced ‘butterflies in our stomach’ when faced by any unexpected, irregular or high-pressure situation. Be it meeting new people or answering probing questions, sitting for an exam or giving a job interview, even the most extroverted among us feel anxious.
Not to worry – because scientists have discovered a method to “potentially help people overcome social anxiety”. A recent study of over 700 college students’ lifestyle, exercise and dietary habits, published in Psychiatry Research, concluded that pickles (including pickled cucumbers and our desi achaars) contain probiotics and bioactive peptides that help alleviate anxiety.
So, how do pickles help you de-stress? Research has established a close link between anxiety and our gastro-intestinal system. The probiotics found in pickles and other fermented foods (including Greek yoghurt, kefir and kimchi) reduce gut inflammation, a known trigger of stress-inducing hormones in the body.
Now the million dollar question is: can…
View original post 172 more words